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Potassium:
  1. Ingredients: beef, sauce, tomato, jalapeno, parsley, wine, mustard, paprika, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Potassium, Phosphorus, Cobalt, Molybdenum
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    Servings8 people
    Source
  2. Ingredients: pastry, chuck, bacon, beef, chicken, egg, puff, carrot, turnip, tomato, mushroom, thyme, cognac, wine, parsley, vegetable
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    Servings6 people
    Source
  3. Ingredients: chuck, sauce, tomato, cream, dill, vegetable

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, C, P
    MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings4 people
    Source
  4. Ingredients: pepper sauce, chuck, beef, honey, jalapeno, tomato, vegetable, paprika, chili, beer, oregano, cumin

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
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    Servings10 people
    Source
  5. Ingredients: chuck, tomato, celery, cumin, oregano, chili, vegetable

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3
    MineralsNatrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings1 people
    Source
  6. Ingredients: chuck, beef, rice, peanut, juice, pineapple, orange, apricot
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    Servings9 people
    Source
  7. Ingredients: chuck, beef, rice, peanut, juice, pineapple, orange, apricot
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    Servings9 people
    Source
  8. Ingredients: chuck, sauce, meat, beef, stew, honey, biscuits, milk, chili, cider

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Ready in420 min
    Source
  9. Ingredients: chuck, sauce, steak, beef, potato, celery, chili, mustard, paprika, ketchup, vegetable, tabasco

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings8 people
    Source
  10. Ingredients: chuck, beans, rice, celery, chili, vegetable
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    Servings4 people
    Source
  11. nutrition [Potassium] search - roast chuck | Recipe Finder - page 38
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